Karana – Bali – Indonesia

The goal with Community Coffees is to highlight a hyperlocal terroir and/or a segment of a cooperative or growers’ group that is interested in differentiation. These coffees are purchased at a small premium to cover the extra cost of production and to provide a premium that will be used for a social initiative of the group’s desire. These lots are semi-traceable to the community itself.This coffee comes from Karana, a coffee-producing organization in the region of Kintamani. Karana is a collaboration between two coffee professionals who have a passion for fostering excellent coffee out of Bali. Their goal is to utilize their strengths to develop the best possible coffee flavors by being radical in their processing.

The Karana community represents a collective effort by 377 smallholder farmers in the Kintamani region of Bali, Indonesia. Rooted in the traditional Balinese community culture and practicing Hindu traditions, this group embodies a harmonious relationship between farming and local heritage. The farms, situated at an average elevation of 1,200 meters, span a total planted area of 477 hectares, cultivating S795 and Kartika coffee varieties.The small-holder farmers in the area employ a variety of processing methods, including natural, fully washed, anaerobic, honey, and wet-hulled techniques, showcasing their dedication to innovation and quality. These diverse processing techniques result in unique flavor profiles that reflect the distinctive terroir of the Kintamani region. In addition to coffee, the farmers also grow oranges, vegetables, and other crops, enhancing the biodiversity and sustainability of their farming practices.Sustainability lies at the heart of Karana’s approach to agriculture. The contributing farmers utilize composting, avoid chemical sprays, and plant suitable overstory trees to promote ecological balance.