Producer: José Luis, Carlos & Eduardo Navarro
Harvest: December – January
Notes: Chocolate hazelnut wafer – fruit jam
Thanks to the unique micro-climates which form in the region, the beans have matured homogeneously and have granted this year’s honey-process harvest of ripe red Caturra cherries with an exceptional cup profile. Gently roasted to emphasise the rich chocolatey body, this coffee also offers up aromatics of hazelnut and sweet fruit jam in the cup.